lunedì, ottobre 31, 2005
domenica, ottobre 30, 2005
mercoledì, ottobre 26, 2005
Hi everybody, I'm Uma!
I've a party on saturday night...I'm so excited but I really have no idea of what to wear..... I'm walking up and down naked in my room, frantically searching in my closets, trying tons of clothes on, but I'm not inspired at all, so until now I didn't find anything that really fit...could you be so kind to give me any suggestion?
I'll try them on in the next post...
martedì, ottobre 25, 2005
lunedì, ottobre 24, 2005
domenica, ottobre 23, 2005
sabato, ottobre 22, 2005
giovedì, ottobre 20, 2005
mercoledì, ottobre 19, 2005
...finally back in the kitchen :)
Rice with asparagi
makes 2 servings
- 1 bunch of asparagus
- 2 cloves of garlic
- 2 cups of Carnaroli rice
- 3 spoon of olive oil
- fresh mint
- salt and pepper
- Snap off the tough ends of the asparagus
- cut them in two parts
- cook both in plenty of boiling salted water until just crisp-tender
- meanwhile brown garlic in a large saucepan with olive oil
- when ready, drain the asparagus and keep their water on the heat
- now cook the thinner part (chopped) in the saucepan over medium heat, stirring often.
- put the thicker part (finely chopped with garlic) in the blender with fresh mint until you'll have a cream. (keep some mint for servings)
- put the rice in the still boiling water of the asparagus, stir well then continue to cook over low heat
- when the rice will be ready, drain it and stir it in the saucepan with the rest of the asparagus and the cream you had from the blender.
- season with pepper and salt
Serve immediately with parmesan to taste and fresh mint!